Belongs to the category of pastis and the distinctive aroma of Pernod is due to the combination of star anise and various herbs and plants. Pernod can be enjoyed in the traditional way, with water, or by mixing it with juice, cola or some soft drink. Due to its particular taste, Pernod is also used extensively in cooking. It can improve the taste in a variety of recipes, such as dishes with vegetables, like a green salad or a fruit salad.