Small Cyclades in the light of August, white houses with blue windows, where the sun makes eternity simple.” - Odysseas Elytis.

Inspired by the light, colors, and aromas of the Aegean, Keros Gin brings the very essence of the Mediterranean into the glass. From the refreshing juniper to basil, thyme, citrus fruits, and carob, every element is a tribute to the nature and history of this land.

Botanical Signature

The recipe of Keros Gin balances the familiar with the unexpected:

Juniper - the heart of every gin.

Basil & Thyme - Mediterranean freshness and aromatic vibrancy.

Lemon & Orange peel - bright acidity and freshness.

Carob - spicy, earthy note that adds depth.

Dried cherry tomatoes - a unique taste of Mediterranean terroir.

Alongside angelica root, licorice, fennel, and cardamom for added complexity.

The Art of Distillation

The process begins with a 48-hour maceration and infusion, while fresh botanicals (lemon, thyme, basil) are distilled using the vapor infusion method, creating a lighter and more refined profile.

The flavored base is then transferred to a traditional copper still, which enhances purity and complexity in the final distillate. Distillation lasts 8-12 hours under low pressure, allowing the most delicate aromas to fully unfold.

Resting

This is followed by a 20-30 day resting period, during which the distillate is gently married with dilution water. At this stage, the aromatic intensities naturally harmonize, giving Keros Gin its refined and elegant character.

Inspiration & Design

The name and soul of the gin come from the uninhabited island of Keros, a place where Cycladic art once flourished. Its label features the iconic Cycladic figurine, while the blue and white design reflects the sea, the light, and the island houses of the Aegean.

Serving Suggestions

Enjoy it in a classic gin & tonic, in creative cocktails, or even paired with Mediterranean dishes such as seafood, fresh salads, and cheeses.