Blend of 70% corn, 20% rye, and 10% malt.
Fermented with a special, peppery yeast normally used for saison beer.
Handmade in small batches and aged in scorched oak barrels, with unusual complexity.
Blend of 70% corn, 20% rye, and 10% malt.
Fermented with a special, peppery yeast normally used for saison beer.
Handmade in small batches and aged in scorched oak barrels, with unusual complexity.