Amrut Indian Single Malt is a revelation from the East, a whisky that captures both the soul and the sun of India.

It is made from Himalayan barley and matured in oak casks under the intense warmth of Bangalore, where the tropical climate accelerates ageing and deepens flavour.

Tasting Notes

The aroma opens with malt, honey and caramel, followed by ripe tropical fruits like mango and banana.

On the palate it is full and smooth, with gentle sweetness, soft vanilla and a touch of spice.

The finish is long and graceful, leaving behind a warm malty glow and a whisper of fruit.