First the distillation is doubly run in copper pot stills, giving a round and elegant malt distillate. Then the aging is made in French oak barrels, balancing new and old casks, for subtle spicy notes and silky tannins.
First the distillation is doubly run in copper pot stills, giving a round and elegant malt distillate. Then the aging is made in French oak barrels, balancing new and old casks, for subtle spicy notes and silky tannins.