Bright yellow-green color. Rich palette aromas of white flowers, apricot and lime. In the mouth is slightly oily, fruity with floral notes and balanced acidity.

Food Pairing

Goes well with pasta with light white sauces, lean fish and poultry with various vegetables, green salads.

Inification

The vinification of each variety takes place separately in stainless steel tanks and in controlled temperature conditions of 15-17°C. Fermentation is completed after approximately 15 days.

This is followed by post-fermentation actions with periodic suspension of wine lees for about 2 months, when the final blend is created.